Not a Juicy IPA Clone - Beer Recipe - Brewer's Friend

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Not a Juicy IPA Clone

207 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garfield Brewery
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday March 20th 2016
1.062
1.018
5.8%
102.4
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 57.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 28.6%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 42 2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Super Pride (Aus)1 oz Super Pride (Aus) Hops Pellet 14 Boil 60 min 36.77 14%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Whirlpool at 210 °F 20 min 18.11 14%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Whirlpool at 210 °F 20 min 8.99 7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Whirlpool at 210 °F 20 min 5.72 7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Whirlpool at 180 °F 30 min 18.11 14%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Whirlpool at 180 °F 30 min 8.99 7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Whirlpool at 180 °F 30 min 5.72 7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Dry Hop 7 days 14%
0.65 oz Citra0.645 oz Citra Hops Pellet 13.2 Dry Hop 7 days 9%
0.50 oz Mosiac0.5 oz Mosiac Hops Pellet 13 Dry Hop 7 days 7%
7.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum Water Agt Mash 1 hr.
0.50 tsp Wyeast nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3.9 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 152 °F 60 min
mash out Temperature -- 171 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.79 g | 31.2 qt) 4.64 18.6  
Mash volume with grains (equipment estimates 7.79 g | 31.2 qt) 5.2 20.8  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.64 18.6
Equipment Profile Used: System Default
"Not a Juicy IPA Clone" American IPA beer recipe by Garfield Brewery. Partial Mash, ABV 5.79%, IBU 102.41, SRM 8.11, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), CaraMunich III, Dry Malt Extract - Light, Honey) Hops: (Super Pride (Aus), Simcoe, Citra, Amarillo, Mosiac) Other: (gypsum, Wyeast nutrient, Whirlfloc)
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  • Last Updated: 2019-02-13 17:22 UTC