TREMILY!!! - Beer Recipe - Brewer's Friend

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TREMILY!!!

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Center Mass Brewing
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday March 20th 2016
1.054
1.012
5.6%
25.8
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 57.1%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 14.3%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 9.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.07 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 5.96 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.81 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz chocolate powder Flavor Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Basic recipe using vanilla beans in the secondary, chocolate powder in the boil at 45 min. Thought about using nibs in the secondary too, only if I can find them .

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  • Last Updated: 2016-05-21 16:33 UTC