Bitter End - Beer Recipe - Brewer's Friend

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Bitter End

237 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gary Rutherford
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday March 20th 2016
1.072
1.014
7.6%
68.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 65.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.3%
12 oz Honey12 oz Honey 42 2 7%
8.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 40 min 21.03 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 26.42 33.3%
2 oz Magnum2 oz Magnum Hops Pellet 15 Aroma 7 min 21.45 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz French Oak Flavor Primary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 3.53 14.1  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 3.69 14.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.53 14.1
Equipment Profile Used: System Default
"Bitter End" American Strong Ale beer recipe by Gary Rutherford. Extract, ABV 7.62%, IBU 68.91, SRM 9.46, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light, Honey) Steeping Grains: (Pale 2-Row) Hops: (Willamette, Centennial, Magnum) Other: (French Oak)
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  • Last Updated: 2016-04-08 19:29 UTC