BlackBerry Cream Ale - Beer Recipe - Brewer's Friend

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BlackBerry Cream Ale

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason Kerfeld
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday March 20th 2016
1.060
1.016
5.8%
26.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 18.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 13.36 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 8.81 25%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 10 min 3.02 25%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 5 min 1.66 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Frozen Blackberries Flavor Boil 1 hr.
10 oz Lactose Flavor Boil 10 min.
12 oz Frozen Blackberries Flavor Secondary 4 days
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 2.5 Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"BlackBerry Cream Ale" Cream Ale beer recipe by Jason Kerfeld. All Grain, ABV 5.81%, IBU 26.85, SRM 7.23, Fermentables: (Pale 2-Row, Pale 6-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Flaked Corn, Honey Malt) Hops: (Cascade, Liberty) Other: (Frozen Blackberries, Lactose)
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  • Last Updated: 2017-04-03 18:57 UTC