Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

181 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday March 20th 2016
1.054
1.019
4.6%
34.3
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 57.1%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 9.5%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 9.5%
2.25 lb American - Chocolate2.25 lb Chocolate 29 350 10.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.6%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fugles2 oz Fugles Hops Pellet 5.5 Boil 60 min 20.02 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.7 Boil 15 min 10.3 33.3%
2 oz Fugles2 oz Fugles Hops Pellet 5.5 Boil 5 min 3.99 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Powdered Cocoa Flavor Boil 0 min.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
8.5 qt Sparge -- 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.07 g | 32.3 qt) 8.84 35.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.97 63.9
Equipment Profile Used: System Default
"Chocolate Stout" Sweet Stout beer recipe by Eric L. All Grain, ABV 4.56%, IBU 34.31, SRM 37.85, Fermentables: (Maris Otter Pale, Pale Ale, Caramel / Crystal 80L, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Fugles, East Kent Goldings) Other: (Powdered Cocoa)
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  • Last Updated: 2016-03-20 17:59 UTC