Dogfish Head 90 Minute IPA - Beer Recipe - Brewer's Friend

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Dogfish Head 90 Minute IPA

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 105 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday March 20th 2016
1.066
1.020
6.1%
140.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pilsner16.5 lb Pilsner 37 1.8 90.9%
1.66 lb United Kingdom - Amber1.66 lb Amber 32 27 9.1%
18.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 90 min 73.65 38.8%
0.62 oz Simcoe0.62 oz Simcoe Hops Pellet 12.7 Boil 90 min 33.72 12%
0.53 oz Warrior0.53 oz Warrior Hops Leaf/Whole 16 Boil 90 min 33.01 10.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 1 days 19.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 1 days 9.7%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Dry Hop 1 days 9.7%
5.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Spice Boil 15 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.81 27.2  
Mash volume with grains 8.26 33.1  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.5 30  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.02 40.1
Equipment Profile Used: System Default
"Dogfish Head 90 Minute IPA" American IPA beer recipe by AlexDenten. All Grain, ABV 6.1%, IBU 140.37, SRM 9.52, Fermentables: (Pilsner, Amber) Hops: (Amarillo, Simcoe, Warrior) Other: (irish moss)
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  • Last Updated: 2016-03-20 17:53 UTC