MT Blazing World clone - Beer Recipe - Brewer's Friend

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MT Blazing World clone

220 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday March 20th 2016
1.067
1.012
7.2%
62.5
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 87.9%
20 oz American - Munich - Light 10L20 oz Munich - Light 10L 33 10 11%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.1%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 17.3 Boil 60 min 41.18 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 25 min 21.35 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Aroma 0 min 11.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Aroma 0 min 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Aroma 0 min 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Dry Hop 7 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 7 days 11.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop 0 days 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Sparge -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3.57 14.3  
Mash volume with grains 3.68 14.7  
Grain absorption losses (steep / mash) -0.17 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 2.31 g | 9.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 3.57 14.3
Equipment Profile Used: System Default
 
Notes

NELSON • SIMCOE • MOSAIC
TWO ROW • MUNICH • MIDNIGHT WHEAT
65 IBU / 7% ABV

http://beersmithrecipes.com/viewrecipe/230917/blazing-world
http://beersmithrecipes.com/viewrecipe/1418861/blazing-world
https://www.themadfermentationist.com/2013/04/three-modern-times-west-test-batches.html
http://meekbrewingco.blogspot.com/2014/09/brewing-modern-times-blazing-world-clone.html

*steep hops at end for 15-30 mins

172oz pale/2row (87%)
22oz munich (11%)
2oz midnight wheat (1%)
=197 oz

wheat LME is 65% wheat, 35% pale
munich LME is 50% munich, 50% pale

1 oz columbus 60-90 min
1 oz simcoe 25 mins
1 oz nelson hop stand 30 mins
1 oz mosaic hop stand 30 mins
1 oz nelson dryhop 7 days
1 oz simcoe dryhop 7 days
1 oz mosaic dryhop 7 days
WY1056

1 columbus
3 simcoe
2 mosaic
4 nelson

steep/mash malt in .5-1 gal of water at 152F for 45 mins, use another .5 gal to sparge

** 60 min boil. cool to 180F. hop stand for 30 mins = approx same calcs as 10 mins boil. hop stand the 10-min additions for 30 mins, add 0-min additions, hop-stand for 15 mins or 170F. Then cool to 90/100F.

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  • Last Updated: 2018-07-08 23:35 UTC