New Seal and Otter - Beer Recipe - Brewer's Friend

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New Seal and Otter

230 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday March 20th 2016
1.070
1.013
7.4%
59.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light 35 4 23.8%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 52.4%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 23.8%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 30 min 12.15 20%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 15 min 7.85 20%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 5 min 3.15 20%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Aroma 0 min 20%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 16 Boil 60 min 36.14 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
us-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.37 g | 17.5 qt) 2.48 9.9  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 4.89 g | 19.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 3.3 13.2  
Going into fermentor 3.3 13.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.48 9.9
Equipment Profile Used: System Default
"New Seal and Otter" American IPA beer recipe by Me. Extract, ABV 7.44%, IBU 59.3, SRM 8.03, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Dry Malt Extract - Light) Hops: (Motueka, Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-27 23:28 UTC