Multigrain Funky Brett Saison - Beer Recipe - Brewer's Friend

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Multigrain Funky Brett Saison

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Source: BDS
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday March 20th 2016
1.058
1.012
6.1%
44.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 54.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3%
2 lb American - Vienna2 lb Vienna 35 4 12.1%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.1%
1.50 lb American - Rye1.5 lb Rye 38 3.5 9.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Millenium0.65 oz Millenium Hops Pellet 15.5 Boil 75 min 22.24 10.1%
1 oz Motueka1 oz Motueka Hops Pellet 4.5 Boil 20 min 5.76 15.5%
0.60 oz Styrian Goldings0.6 oz Styrian Goldings Hops Pellet 1.3 Boil 20 min 1 9.3%
1 oz Motueka1 oz Motueka Hops Pellet 4.5 Boil 0 min 15.5%
0.60 oz Styrian Goldings0.6 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 9.3%
0.80 oz Styrian Goldings0.8 oz Styrian Goldings Hops Pellet 1.3 Boil 75 min 2.3 12.4%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.5 Boil 20 min 11.19 7.8%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.5 Boil 0 min 7.8%
0.80 oz Styrian Goldings0.8 oz Styrian Goldings Hops Pellet 1.3 Boil 75 min 2.3 12.4%
6.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Coriander Seed Spice Boil 10 min.
0.50 oz Sage/Basil Blend Herb Boil 20 min.
 
Yeast
East Coast Yeast - Farmhouse Brett ECY03
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
n/a
Optimum Temp:
70 - 70 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Oxygen       Amount: 30 seconds       CO2 Level: ? Volumes
 
Target Water Profile
Fort Collins, CO, USA 2008
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 4 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal infusion Temperature -- 148 °F 60 min
6.5 gal Protein Rest Temperature -- 122 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.23 20.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 8 g | 32 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 11.12 g | 44.5 qt) 10.5 42  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 12.61 50.5
Equipment Profile Used: System Default
 
Notes

Splitting this between 3 batches: One with ECY03 Farmhouse Brett; One with Wyeast PC-3031 Brett Saison; One with EITHER Imperial Rustic, or the White Labs Belgian Saison BLEND (568?)

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  • Last Updated: 2018-01-29 07:18 UTC