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Next Chapter Patersbier

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday March 20th 2016
1.048
1.010
4.9%
23.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Belgian - Pilsner4000 g Pilsner 37 1.6 93%
172 g United Kingdom - Munich172 g Munich 37 6 4%
86 g Belgian - Biscuit86 g Biscuit 35 23 2%
43 g Belgian - Aromatic43 g Aromatic 33 38 1%
4,301 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.50 g Hallertau Mittelfruh31.5 g Hallertau Mittelfruh Hops Leaf/Whole 3.3 Boil 60 min 13.41 40.4%
31.50 g Saaz31.5 g Saaz Hops Leaf/Whole 2.19 Boil 60 min 8.9 40.4%
15 g Saaz15 g Saaz Hops Leaf/Whole 2.19 Boil 10 min 1.54 19.2%
78 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
30ml AMS added to 19.4l of (total) mash water before brewing
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 L Protein Rest Infusion -- 49 °C 20 min
3.8 L Beta Sacc Infusion -- 64 °C 30 min
3.8 L Alpha Sacc Infusion -- 69 °C 30 min
3.8 L Mash Out Infusion -- 77 °C 10 min
10 L Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.095 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 9
Mash volume with grains 11.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 21.8 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.5
Going into fermentor 19.5
Total: 28.2  
Equipment Profile Used: System Default
 
Notes

People loved this beer. It worked out really well. If I was to brew again, however, I would go for more body and malt character. Probably by increasing the aromatic to 5%, munich to 10%, and adding in 7.5% wheat.

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  • Last Updated: 2016-09-25 08:53 UTC