Pilsner v1
149 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Sladek20 g Sladek Hops |
|
Pellet |
5 |
Boil
|
90 min |
23.37 |
11.4% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.1 |
Boil
|
15 min |
6.83 |
17.1% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
2.1 |
Whirlpool at 70 °C
|
0 min |
4.04 |
14.3% |
100 g |
Strisselspalt100 g Strisselspalt Hops |
|
Pellet |
3.5 |
Dry Hop
|
3 days |
|
57.1% |
175 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Sladek (Pellet) 20 g Sladek (Pellet) Hops |
|
23.37 |
11.4% |
55 g |
Saaz (Pellet) 55 g Saaz (Pellet) Hops |
|
10.87 |
31.4% |
100 g |
Strisselspalt (Pellet) 100 g Strisselspalt (Pellet) Hops |
|
|
57.1% |
175 g
/ $ 0.00
|
Target Water Profile
Leeds, UK
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
64 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
8.8 |
Mash volume with grains
|
10.3 |
Grain absorption losses
|
-2.4 |
Remaining sparge water volume (equipment estimates 13.6 L)
|
11.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.1 L)
|
17 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
13.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
13 |
Total:
|
20.3
|
Equipment Profile Used: |
System Default |
"Pilsner v1" Czech Premium Pale Lager beer recipe by Dirty Horse. All Grain, ABV 5.15%, IBU 34.24, SRM 6.05, Fermentables: (Lager, Crystal 30L, Torrified Wheat) Hops: (Sladek, Saaz, Strisselspalt)
Last Updated and Sharing
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- Last Updated: 2018-02-09 11:21 UTC