Belgian ipa - Beer Recipe - Brewer's Friend

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Belgian ipa

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Sunday March 20th 2016
1.079
1.019
7.9%
59.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 82.6%
2 lb German - CaraRed2 lb CaraRed 34 20 8.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Newport0.5 oz Newport Hops Pellet 15.5 Boil 60 min 15.22 7.1%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 30 min 9.81 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 22.64 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 5.48 28.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 5.87 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 10.26 g | 41.1 qt) 10.4 41.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 13.13 52.5
Equipment Profile Used: System Default
"Belgian ipa" Specialty IPA: Belgian IPA beer recipe by wyeasty. All Grain, ABV 7.87%, IBU 59.01, SRM 6.66, Fermentables: (Pale 2-Row, CaraRed, Corn Sugar - Dextrose) Hops: (Newport, Galena, Columbus, Cascade)
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  • Last Updated: 2016-04-09 13:20 UTC