Galaxy 10-61 40 litres - Beer Recipe - Brewer's Friend

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Galaxy 10-61 40 litres

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Tio Largo
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday March 20th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 84%
1.10 kg German - Munich Light1.1 kg Munich Light 37 6 9.2%
0.30 kg United Kingdom - Crystal 55L0.3 kg Crystal 55L 34 55 2.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 4.2%
11.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Galaxy27 g Galaxy Hops Pellet 13.8 Boil 60 min 22.24 8.8%
35 g Galaxy35 g Galaxy Hops Pellet 13.8 Boil 10 min 10.45 11.4%
57 g Galaxy57 g Galaxy Hops Pellet 13.8 Boil 5 min 9.36 18.6%
50 g Galaxy50 g Galaxy Hops Pellet 13.8 Boil 3 min 5.12 16.3%
55 g Galaxy55 g Galaxy Hops Pellet 13.8 Whirlpool at 100 °C 1 min 17.65 18%
82 g Galaxy82 g Galaxy Hops Pellet 15.87 Dry Hop at 20 °C 3 days 26.8%
306 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
added 10 gms of citric acid to mash water only
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
30 L Sparge -- 70 °C --
20 L Sparge -- 70 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.82 L. Suggest reducing initial water volume to 45.4 L and adding 4.42 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 29.8
Mash volume with grains 37.6
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 32.9 L) 43.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 43.3 L) 54
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53.7 L) 43
Total: 72.8  
Equipment Profile Used: System Default
 
Notes

Brew number 1 10-45-19

Mash water temp 76.5 to reach 68

I added 10 gms of citric acid only to mash water

I ended up with 1052 gravity for 2 large batches (boiler filled to the rim)

Sparge very slow the next time.

NEXT BREWING NOTES:
I suggest to drop the efficiency to 60% and adjust all the bill accordingly, as 70% is unrealistic.

Brew 2 16.8.19
Fill up the kettle to the border. 10 gms of citric acid.
Heat at 74, it was short. Heat 76C next time
Pre-boil gravity: 1054
Fermenter gravity: 1061
Final gravity 1011

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  • Last Updated: 2019-09-14 14:07 UTC