Grandma's Secret Stash - Beer Recipe - Brewer's Friend

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Grandma's Secret Stash

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kyle Benson
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday March 20th 2016
1.058
1.015
5.7%
32.3
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 36%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4%
0.38 lb United Kingdom - Roasted Barley0.375 lb Roasted Barley 29 550 3%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 1%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Brewer's Gold0.9 oz Brewer's Gold Hops Pellet 9 Boil 60 min 32.26 100%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 tsp Irish Moss Fining Boil 15 min.
4 oz Dark Rum Soaked Raisins Flavor Boil 5 min.
2 oz Dark Rum & Cinnamon Soaked Vanilla Beans Flavor Secondary 5 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 12 7 15 27 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 152 °F 60 min
15 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Grandma's Secret Stash" Oatmeal Stout beer recipe by Kyle Benson. All Grain, ABV 5.68%, IBU 32.26, SRM 36.91, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Biscuit, Chocolate, Special B, Roasted Barley, Black Malt) Hops: (Brewer's Gold) Other: (Irish Moss, Dark Rum Soaked Raisins, Dark Rum & Cinnamon Soaked Vanilla Beans)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-20 15:53 UTC