2K Blonde ALE - Beer Recipe - Brewer's Friend

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2K Blonde ALE

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Alexander Skogvoll
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday March 20th 2016
1.044
1.007
4.9%
32.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Belgian - Pilsner5.4 kg Pilsner 37 1.6 90%
300 g German - Carapils300 g Carapils 35 1.3 5%
300 g German - Wheat Malt300 g Wheat Malt 37 2 5%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 60 min 24.54 15%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 5.88 15%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 2 min 2.39 20%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 20%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.7 L) 35.9
Mash volume with grains (equipment estimates 44.7 L) 39.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"2K Blonde ALE" Belgian Pale Ale beer recipe by Alexander Skogvoll. BIAB, ABV 4.85%, IBU 32.8, SRM 3.32, Fermentables: (Pilsner, Carapils, Wheat Malt) Hops: (Admiral, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-20 15:24 UTC