Imperiaalin Vatsaisku - Beer Recipe - Brewer's Friend

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Imperiaalin Vatsaisku

307 calories 34.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 34.3 g (Per 330ml)
Created: Sunday March 20th 2016
1.098
1.029
10.1%
69.0
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 3.84 63.2%
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 3.84 10.5%
1 kg Finland - Crystal Malt 3001 kg Crystal Malt 300 35 300.05 10.5%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 900.48 5.3%
0.50 kg Finland - Cookie Malt0.5 kg Cookie Malt 37 49.21 5.3%
0.50 kg Finland - Black Malt0.5 kg Black Malt 30 1402.17 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 8 Boil 60 min 31.36 33.3%
20 g Yakima Valley Hops - Pekko20 g Pekko Hops Pellet 15.8 Boil 60 min 30.97 16.7%
30 g Chinook30 g Chinook Hops Pellet 8 Boil 5 min 4.69 25%
30 g Ahtanum30 g Ahtanum Hops Pellet 3.4 Aroma 5 min 1.99 25%
120 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
15 L Sparge -- 70 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 25.7
Mash volume with grains 31.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 13.9 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"Imperiaalin Vatsaisku" Imperial Stout beer recipe by Pauli. All Grain, ABV 10.11%, IBU 69, SRM 98.5, Fermentables: (Pale Ale Malt, Pilsner Malt, Crystal Malt 300, Chocolate Malt, Cookie Malt, Black Malt) Hops: (Chinook, Pekko, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 15:54 UTC