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Chris

266 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday March 20th 2016
1.081
1.013
9.0%
72.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.9%
1 lb American - Rye1 lb Rye 38 3.5 7.1%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 5.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 5.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.5%
0.30 lb Flaked Barley0.3 lb Flaked Barley 32 2.2 2.1%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 2.1%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Belma2 oz Belma Hops Pellet 9.4 Boil 60 min 64.42 66.7%
1 oz Belma1 oz Belma Hops Pellet 9.4 Whirlpool at 150 °F 0 min 7.82 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 416 B cells required
Yeast Bay Amalgamation
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 158 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.13 g | 32.5 qt) 7.01 28.1  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 8.14 32.6  
Grain absorption losses -1.76 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.54 18.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 4.5 18  
Total: 7.01 28.1
Equipment Profile Used: System Default
"Chris" Imperial Stout beer recipe by Tim Dewald. BIAB, ABV 9.02%, IBU 72.24, SRM 50, Fermentables: (Pale 2-Row, Rye, Special B, Chocolate, Midnight Wheat Malt, Roasted Barley, Flaked Barley, Flaked Oats) Hops: (Belma)
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  • Last Updated: 2016-05-04 01:21 UTC