Newly Wed Red - Beer Recipe - Brewer's Friend

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Newly Wed Red

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday March 20th 2016
1.041
1.008
4.4%
28.5
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Pale 2-Row3000 g Pale 2-Row 38 2.5 75%
500 g German - Munich Light500 g Munich Light 37 6 12.5%
240 g German - CaraRed240 g CaraRed 34 20 6%
80 g United Kingdom - Crystal 45L80 g Crystal 45L 34 45 2%
80 g United Kingdom - Crystal 70L80 g Crystal 70L 34 70 2%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 2.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sorachi Ace5 g Sorachi Ace Hops Leaf/Whole 14.8 First Wort 0 min 4.91 5.9%
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 14.8 Boil 15 min 8.04 11.8%
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 14.8 Boil 5 min 3.23 11.8%
20 g Sorachi Ace20 g Sorachi Ace Hops Leaf/Whole 14.8 Whirlpool at 100 °C 30 min 12.33 23.5%
40 g Sorachi Ace40 g Sorachi Ace Hops Leaf/Whole 14.8 Dry Hop 3 days 47.1%
85 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add 20ml AMS to mash. Add 0.6g table salt to water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 60 min
18 L Fly Sparge -- 76 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 22.8 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Wort is more brown than red. Wind roasted barley back next time and reduce other crystals in order to bump carared and increase Munich/Vienna.

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  • Last Updated: 2016-05-16 06:02 UTC