Summer Lovin' Golden Ale - Beer Recipe - Brewer's Friend

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Summer Lovin' Golden Ale

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday March 20th 2016
1.044
1.010
4.4%
28.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.88 kg United Kingdom - Maris Otter Pale3.88 kg Maris Otter Pale 38 3.75 97%
120 g United Kingdom - Crystal 45L120 g Crystal 45L 34 45 3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Galaxy12 g Galaxy Hops Pellet 14.2 Boil 15 min 10.31 18.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.2 Dry Hop 3 days 22.9%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.2 Boil 5 min 6.27 30.5%
18.60 g Galaxy18.6 g Galaxy Hops Pellet 14.2 Whirlpool at 80 °C 0 min 11.48 28.4%
65.60 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add 20ml CRS to Mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 60 min
20 L Fly Sparge -- 76 °C 35 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 30.9  
Equipment Profile Used: System Default
"Summer Lovin' Golden Ale" Standard/Ordinary Bitter beer recipe by Brewbegoodtome. All Grain, ABV 4.44%, IBU 28.07, SRM 5.8, Fermentables: (Maris Otter Pale, Crystal 45L) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-10 10:58 UTC