Spring Saison - Beer Recipe - Brewer's Friend

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Spring Saison

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday March 20th 2016
1.057
1.012
6.0%
28.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 68.2%
0.30 kg Finland - Wheat Malt0.3 kg Wheat Malt 38 2 4.5%
0.80 kg German - CaraMunich II0.8 kg CaraMunich II 34 46 12.1%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 7.6%
0.50 kg Finland - Pale Ale Malt0.5 kg Pale Ale Malt 36 2 7.6%
6.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 5.1 Boil 60 min 16.95 35%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 5.1 Boil 15 min 8.41 35%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 5.1 Boil 5 min 2.9 30%
100 g / 0.00 €
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 21.8 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 32.5  
Equipment Profile Used: System Default
"Spring Saison" Saison beer recipe by Tormodbrygg. All Grain, ABV 5.97%, IBU 28.26, SRM 10.16, Fermentables: (Pilsner, Wheat Malt, CaraMunich II, Munich Malt, Pale Ale Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2016-03-20 11:26 UTC