Crossed Cannon Cream Ale V3 - Beer Recipe - Brewer's Friend

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Crossed Cannon Cream Ale V3

Created: Sunday March 20th 2016
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160 calories 13.5 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
1.049
1.008
5.4%
19.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz American - Pale 2-Row16 oz Pale 2-Row 37 1.8 47.1%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 8.8%
6 oz Flaked Corn6 oz Flaked Corn 40 0.5 17.6%
3 oz Rice Hulls3 oz Rice Hulls 0 0 8.8%
6 oz German - Pilsner6 oz Pilsner 38 1.6 17.6%
34 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Willamette3.5 g Willamette Hops Pellet 5.2 Boil 60 min 13.99 46.1%
4.10 g Willamette4.1 g Willamette Hops Pellet 5.2 Boil 10 min 5.94 53.9%
7.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose       Amount: 16.0g       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Temperature -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.88 g | 15.5 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 4.05 g | 16.2 qt) 2.94 11.7  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.36 g | 13.4 qt) 2.25 9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.1 4.4  
Volume into fermentor 1.1 4.4  
Total: 2.77 11.1
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 98.8%
Pre-Boil: 94% 32.1 ppg
Ending Kettle: 97% 33.2 ppg
Brew House: 85% 28.9 ppg
Wort Volume:
1.03 Gallons
  • Expected 1.1 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.049
  • Actual OG: 1.060
Alcohol and Attenuation:
ABV: 5.91%
  • Apparent Attenuation: 75%
  • Actual FG: 1.015
  • Calories per 12oz 160 calories
  • Carbohydrates per 12oz 13.5 g
Amount Packaged:
0.79 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 8
  • Pints: 6
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
3/21/2016 11:11 PM
over 9 years ago 		+0 Mash Complete 1.030 9.1 Quarts 2/20/2021 3:43 AM
over 4 years ago
3/21/2016 11:11 PM
over 9 years ago 		+0 Pre-Boil Gravity 1.030 9.1 Quarts 2/20/2021 3:43 AM
over 4 years ago
3/21/2016 11:12 PM
over 9 years ago 		+0 Boil Complete 1.060 4.7 Quarts 2/20/2021 3:43 AM
over 4 years ago
3/21/2016 11:12 PM
over 9 years ago 		+0 Brew Day Complete 1.060 4.1 Quarts 2/20/2021 3:43 AM
over 4 years ago
4/19/2016 1:41 AM
over 9 years ago 		+29 Fermentation Complete 1.015   2/20/2021 3:43 AM
over 4 years ago 		Cleared very nicely, very large yeast cake.
4/19/2016 1:42 AM
over 9 years ago 		+29 Packaged 3 Liters 2/20/2021 3:43 AM
over 4 years ago 		Primed with 16.0g sucrose in 100ml boiling water. Should provide about 2.1 volumes of CO2. Bottled in 500ml Belgian crown bottles.
4/19/2016 1:47 AM
over 9 years ago 		+29 Tasting Note   2/20/2021 3:43 AM
over 4 years ago 		Very light color and flavor. Slightly sweet with very subtle hops and grain flavors. No off flavors so far!
Will let condition for three weeks and report back.
7/10/2016 12:23 AM
over 8 years ago 		+111 Tasting Note   2/20/2021 3:43 AM
over 4 years ago 		Very smooth, more like a farmhouse than a cream. Oh well. Not bad, will definitely brew again.
"Crossed Cannon Cream Ale V3" Cream Ale beer recipe by Drunk&Armed. BIAB, ABV 5.39%, IBU 19.94, SRM 2.92, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Corn, Rice Hulls, Pilsner) Hops: (Willamette) Other: (Whirlfloc)
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  • Last Updated: 2016-04-19 01:50 UTC