Crossed Cannon Cream Ale V3 - Beer Recipe - Brewer's Friend

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Crossed Cannon Cream Ale V3

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday March 20th 2016
1.049
1.008
5.4%
19.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz American - Pale 2-Row16 oz Pale 2-Row 37 1.8 47.1%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 8.8%
6 oz Flaked Corn6 oz Flaked Corn 40 0.5 17.6%
3 oz Rice Hulls3 oz Rice Hulls 0 0 8.8%
6 oz German - Pilsner6 oz Pilsner 38 1.6 17.6%
34 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Willamette3.5 g Willamette Hops Pellet 5.2 Boil 60 min 13.99 46.1%
4.10 g Willamette4.1 g Willamette Hops Pellet 5.2 Boil 10 min 5.94 53.9%
7.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose       Amount: 16.0g       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Temperature -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.88 g | 15.5 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 4.05 g | 16.2 qt) 2.94 11.7  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.36 g | 13.4 qt) 2.25 9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.1 4.4  
Volume into fermentor 1.1 4.4  
Total: 2.77 11.1
Equipment Profile Used: System Default
"Crossed Cannon Cream Ale V3" Cream Ale beer recipe by Drunk&Armed. BIAB, ABV 5.39%, IBU 19.94, SRM 2.92, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Corn, Rice Hulls, Pilsner) Hops: (Willamette) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-19 01:50 UTC