Leftovers Amber - Beer Recipe - Brewer's Friend

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Leftovers Amber

144 calories 15.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chalswi
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday March 20th 2016
1.047
1.012
4.5%
39.2
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g American - Pale 2-Row450 g Pale 2-Row 37 1.8 13.4%
50 g American - Carapils (Dextrine Malt)50 g Carapils (Dextrine Malt) 33 1.8 1.5%
680 g American - Caramel / Crystal 60L680 g Caramel / Crystal 60L 34 60 20.3%
220 g American - Caramel / Crystal 120L220 g Caramel / Crystal 120L 33 120 6.6%
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 7.5%
1.40 kg Dry Malt Extract - Light1.4 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 41.8%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6%
100 g Brown Sugar100 g Brown Sugar - (late boil kettle addition) 45 15 3%
3,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 First Wort 0 min 14.09 14.3%
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 Boil 20 min 14.09 14.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 5 min 11.02 23.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 23.8%
25 g Melba25 g Melba Hops Pellet 9 Boil 0 min 23.8%
105 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Mash -- -- 66 °C 60 min
6 L Sparge -- -- 66 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.4 L) 13.2
Mash volume with grains (equipment estimates 26.4 L) 14.2
Grain absorption losses (steeping) -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.1 L) 12
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.2  
Equipment Profile Used: System Default
 
Notes

BRY Slurry Pitch after chill down to 16 degrees.

Leftover Partial Mash concoction from first BIAB session.

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  • Last Updated: 2016-03-20 05:29 UTC