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Awesome Recipe

216 calories 22.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday March 19th 2016
1.065
1.017
6.3%
78.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 30.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.6%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 50.4%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 7.6%
13.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 17.3 Boil 60 min 27.49 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.5 Boil 15 min 9.07 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Boil 15 min 23.65 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 10 min 13.25 28.6%
0.50 oz Summit0.5 oz Summit Hops Pellet 17.3 Boil 5 min 5.48 14.3%
3.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt -- -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.19 g | 28.8 qt) 6.06 24.3  
Mash volume with grains (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.06 24.3
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #55541. Partial Mash, ABV 6.31%, IBU 78.94, SRM 9.38, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory, Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light) Hops: (Summit, Mosaic, Galaxy)
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  • Last Updated: 2016-03-19 23:59 UTC