Saison Season - Beer Recipe - Brewer's Friend

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Saison Season

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday March 19th 2016
1.063
1.011
6.9%
20.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 52.2%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 17.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.6%
1 lb Honey1 lb Honey 42 2 7%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 First Wort 0 min 12.57 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 7.52 25%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 50%
4 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.93 g | 27.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.34 41.4
Equipment Profile Used: System Default
"Saison Season" Saison beer recipe by finsfan. All Grain, ABV 6.85%, IBU 20.09, SRM 5.41, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Caramel / Crystal 20L, Flaked Oats, Acidulated Malt, Honey) Hops: (Motueka, Nelson Sauvin)
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  • Last Updated: 2016-04-07 22:10 UTC