Ares Biere De Mars - Beer Recipe - Brewer's Friend

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Ares Biere De Mars

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday March 19th 2016
1.055
1.011
5.8%
18.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 11.9%
3.15 lb Pilsen Malt Syrup3.15 lb Pilsen Malt Syrup 36 2 37.4%
3.15 lb Maris Otter3.15 lb Maris Otter - (late boil kettle addition) 36 4 37.4%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz Belgian - Cara 20L10 oz Cara 20L 34 22 7.4%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 3%
4 oz Franco Belges Kiln Coffee4 oz Franco Belges Kiln Coffee 33 175 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Strisselspalt1.5 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 17.69 75%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 5 min 1.18 25%
2 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.4 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 2.89 11.6  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.26 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
"Ares Biere De Mars" Bière de Garde beer recipe by Mack44. Extract, ABV 5.75%, IBU 18.86, SRM 10.31, Fermentables: (Dry Malt Extract - Pilsen, Pilsen Malt Syrup, Maris Otter) Steeping Grains: (Cara 20L, Aromatic, Franco Belges Kiln Coffee) Hops: (Strisselspalt)
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  • Last Updated: 2016-03-19 23:50 UTC