Centennial "SMaSH"
180 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
9 |
Boil
|
30 min |
30.3 |
33.3% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
9 |
Boil
|
0 min |
19.3 |
33.3% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
9 |
Dry Hop
|
5 days |
|
33.3% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
75 g |
Centennial (Pellet) 75 g Centennial (Pellet) Hops |
|
49.6 |
99.9% |
75 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
63 °C |
60 min |
12 L |
|
Infusion |
-- |
67 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.3 L)
|
32.9 |
Mash volume with grains (equipment estimates 37.2 L)
|
36.9 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.4 L)
|
26 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Volume into fermentor
|
19 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Centennial "SMaSH"" American IPA beer recipe by Shaun Elliot. BIAB, ABV 6.42%, IBU 49.6, SRM 4.93, Fermentables: (Pilsner, Vienna) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-30 03:44 UTC