Centennial "SMaSH" - Beer Recipe - Brewer's Friend

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Centennial "SMaSH"

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Shaun Elliot
Rating:
4.00 (1 Review)

No Chill: 20 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday March 19th 2016
1.059
1.011
6.4%
49.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 83.3%
1 kg German - Vienna1 kg Vienna 37 4 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 9 Boil 30 min 30.3 33.3%
25 g Centennial25 g Centennial Hops Pellet 9 Boil 0 min 19.3 33.3%
25 g Centennial25 g Centennial Hops Pellet 9 Dry Hop 5 days 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 63 °C 60 min
12 L Infusion -- 67 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 32.9
Mash volume with grains (equipment estimates 37.2 L) 36.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 32.9  
Equipment Profile Used: System Default
"Centennial "SMaSH"" American IPA beer recipe by Shaun Elliot. BIAB, ABV 6.42%, IBU 49.6, SRM 4.93, Fermentables: (Pilsner, Vienna) Hops: (Centennial)
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  • Last Updated: 2016-06-30 03:44 UTC