Smoked ale - Beer Recipe - Brewer's Friend

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Smoked ale

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday March 19th 2016
1.064
1.016
6.3%
27.6
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Smoked Malt7 lb Smoked Malt 37 5 46.7%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 26.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 13.3%
1 lb United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L 33 160 6.7%
1 lb American - Vienna1 lb Vienna 35 4 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Phoenix0.4 oz Phoenix Hops Pellet 13.35 Boil 60 min 16.7 36.4%
0.70 oz Kent Goldings0.7 oz Kent Goldings Hops Pellet 5 Boil 60 min 10.94 63.6%
1.10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.5 18  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Smoked ale" Other Smoked Beer recipe by Mount This. All Grain, ABV 6.33%, IBU 27.64, SRM 17.3, Fermentables: (Smoked Malt, Pale 2-Row, Maris Otter Pale, Extra Dark Crystal 160L, Vienna) Hops: (Phoenix, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-12 22:30 UTC