Naughty Neighbor - Beer Recipe - Brewer's Friend

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Naughty Neighbor

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Source: GUY
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday March 19th 2016
1.053
1.011
5.6%
48.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 41.7%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 6.5 Boil 60 min 18.14 20%
0.25 oz Citra0.25 oz Citra Hops Pellet 14 Boil 5 min 1.95 5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.7 Boil 5 min 1.07 5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.6 Boil 5 min 3.34 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Whirlpool at 180 °F 20 min 10.49 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Whirlpool at 180 °F 20 min 5.77 10%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 6.6 Whirlpool at 180 °F 20 min 7.42 15%
0.25 oz Citra0.25 oz Citra Hops Pellet 14 Dry Hop 5 days 5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.7 Dry Hop 5 days 5%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 6.6 Dry Hop 5 days 5%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 155 °F 60 min
1 gal Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.6 qt) 6.75 27  
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) 7.71 30.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.07 24.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Volume into fermentor 6 24  
Total: 6.75 27
Equipment Profile Used: System Default
 
Notes

Whirlpool replaced by addition of Hop Tea at bottling.

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  • Public: Yup, Shared
  • Last Updated: 2016-04-02 22:39 UTC