Sam Adams Summer Ale Clone - Beer Recipe - Brewer's Friend

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Sam Adams Summer Ale Clone

192 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday March 19th 2016
1.058
1.014
5.8%
20.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 37%
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 48.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
0.45 lb American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.45 lb American - Caramel / Crystal 10L0.45 lb Caramel / Crystal 10L 35 10 3.3%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 7.55 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 13.21 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.38 g | 29.5 qt) 3.3 13.2  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 3.85 15.4  
Grain absorption losses (steeping) -0.86 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.3 13.2
Equipment Profile Used: System Default
"Sam Adams Summer Ale Clone" American Pale Ale beer recipe by Brewer #59877. Partial Mash, ABV 5.81%, IBU 20.76, SRM 5.32, Fermentables: (Pilsner, Liquid Malt Extract - Wheat, Flaked Wheat, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Hallertau Hersbrucker, Cascade)
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  • Last Updated: 2016-03-19 20:08 UTC