Southern Brown Extract - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Southern Brown Extract

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday March 19th 2016
1.049
1.012
4.8%
20.8
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 68.8%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 15.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.4%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 20.81 100%
1.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 2.82 11.3  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 3.06 12.2  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.82 11.3
Equipment Profile Used: System Default
"Southern Brown Extract" British Brown Ale beer recipe by YHCDublin. Extract, ABV 4.84%, IBU 20.81, SRM 17.81, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Biscuit, Caramel / Crystal 40L, Pale Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
847
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-02 20:52 UTC