Southern Brown Extract
161 calories
16.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.60 lb |
Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light |
|
35 |
4 |
68.8% |
6.60 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
20.81 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings (Pellet) 1.4999999965689 oz East Kent Goldings (Pellet) Hops |
|
20.81 |
100% |
1.50 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt)
|
2.82 |
11.3
|
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt)
|
3.06 |
12.2
|
Grain absorption losses (steeping)
|
-0.38 |
-1.5
|
Volume increase from sugar/extract (early additions)
|
0.56 |
2.2
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.82
|
11.3
|
Equipment Profile Used: |
System Default |
"Southern Brown Extract" British Brown Ale beer recipe by YHCDublin. Extract, ABV 4.84%, IBU 20.81, SRM 17.81, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Biscuit, Caramel / Crystal 40L, Pale Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-02 20:52 UTC