New brew 1 - Beer Recipe - Brewer's Friend

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New brew 1

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday March 19th 2016
1.058
1.011
6.3%
82.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Ireland - Lager Malt2.5 kg Lager Malt 37 2 43.3%
1 kg Ireland - Ale Malt1 kg Ale Malt 37 3 17.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.7%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8.7%
1 kg United Kingdom - Amber1 kg Amber 32 27 17.3%
0.28 kg Corn Sugar - Dextrose0.28 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.8%
5.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Leaf/Whole 16 Boil 90 min 18.6 5.3%
20 g Cluster20 g Cluster Hops Leaf/Whole 6.5 Boil 30 min 10.86 10.5%
20 g Atlas20 g Atlas Hops Leaf/Whole 5.8 Boil 30 min 9.69 10.5%
20 g Pioneer20 g Pioneer Hops Leaf/Whole 9 Boil 30 min 15.03 10.5%
20 g Cluster20 g Cluster Hops Leaf/Whole 6.5 Boil 10 min 5.12 10.5%
20 g Atlas20 g Atlas Hops Leaf/Whole 5.8 Boil 10 min 4.57 10.5%
20 g Pioneer20 g Pioneer Hops Leaf/Whole 9 Boil 10 min 7.09 10.5%
20 g Cluster20 g Cluster Hops Leaf/Whole 6.5 Whirlpool at 100 °C 30 min 3.39 10.5%
20 g Atlas20 g Atlas Hops Leaf/Whole 5.8 Whirlpool at 100 °C 30 min 3.03 10.5%
20 g Pioneer20 g Pioneer Hops Leaf/Whole 9 Whirlpool at 100 °C 30 min 4.7 10.5%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
9 L Sparge -- 85 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 36.4
Mash volume with grains (equipment estimates 39.5 L) 40
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 30
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"New brew 1" American IPA beer recipe by PopupBrewer. BIAB, ABV 6.26%, IBU 82.06, SRM 9.61, Fermentables: (Lager Malt, Ale Malt, Wheat Malt, CaraHell, Amber, Corn Sugar - Dextrose) Hops: (Warrior, Cluster, Atlas, Pioneer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-20 10:10 UTC