Kohatu SMaSH IPA - Beer Recipe - Brewer's Friend

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Kohatu SMaSH IPA

256 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black Sands
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday March 19th 2016
1.078
1.013
8.5%
37.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.5 First Wort 0 min 6.85 11.1%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.5 Boil 60 min 11.31 11.1%
1 oz Kohatu1 oz Kohatu Hops Pellet 6.5 Boil 15 min 11.23 22.2%
1 oz Kohatu1 oz Kohatu Hops Pellet 6.5 Boil 10 min 8.2 22.2%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.5 Boil 0 min 11.1%
1 oz Kohatu1 oz Kohatu Hops Pellet 6.5 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Mash --
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Francisco, CA 2014 Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 4 12 9 17 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt -- -- 151 °F 25 min
13 qt Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.265 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.27 qt/lb 4.74 19  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Kohatu SMaSH IPA" American IPA beer recipe by Black Sands. All Grain, ABV 8.45%, IBU 37.6, SRM 4.74, Fermentables: (Pilsner) Hops: (Kohatu) Other: (Campden Tablet, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-19 19:51 UTC