Nelson Sauvin SMaSH - Beer Recipe - Brewer's Friend

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Nelson Sauvin SMaSH

238 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew
Rating:
2.00 (1 Review)

Calories: 238 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday March 19th 2016
1.078
1.013
8.4%
134.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,450 g United Kingdom - Maris Otter Pale3450 g Maris Otter Pale 38 3.75 98.6%
50 g German - CaraMunich I50 g CaraMunich I 34 39 1.4%
3,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.20 g Nelson Sauvin17.2 g Nelson Sauvin Hops Pellet 11 Boil 60 min 50.52 13.8%
17.20 g Nelson Sauvin17.2 g Nelson Sauvin Hops Pellet 11 Boil 30 min 38.83 13.8%
24 g Nelson Sauvin24 g Nelson Sauvin Hops Pellet 11 Boil 15 min 34.98 19.2%
16.46 g Nelson Sauvin16.46 g Nelson Sauvin Hops Pellet 11 Boil 5 min 9.64 13.2%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11 Dry Hop 5 days 40%
124.86 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.89 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 21.9
Mash volume with grains (equipment estimates 22.8 L) 24.2
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Volume into fermentor 10
Total: 21.9  
Equipment Profile Used: System Default
"Nelson Sauvin SMaSH" Double IPA beer recipe by Andrew. BIAB, ABV 8.44%, IBU 133.96, SRM 8.4, Fermentables: (Maris Otter Pale, CaraMunich I) Hops: (Nelson Sauvin)
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  • Last Updated: 2016-05-24 08:29 UTC