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Pilsner

136 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 5.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pilseni
Calories: 136 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Saturday March 19th 2016
11.1 °P
2.5 °P
4.6%
34.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 96.8%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 40 min 28.28 40%
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 5 min 5.84 40%
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 1 min 0.63 20%
25 g / $ 0.00
 
Yeast
Brewferm - Brewferm Lager
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 18.4 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 32.5  
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by Pilseni. All Grain, ABV 4.56%, IBU 34.75, SRM 3.02, Fermentables: (Pilsner, Rolled Oats) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-04 13:48 UTC