Side-Out Hefe - Beer Recipe - Brewer's Friend

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Side-Out Hefe

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday March 19th 2016
1.053
1.013
5.3%
13.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10.8%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 3.4%
5 oz German - Pilsner5 oz Pilsner 38 1.6 3.4%
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 71.5%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10.8%
9.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.6 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each cinnamon stick Spice Boil 15 min.
1 oz Sweet Orange Peel Spice Boil 15 min.
6 each Cloves Spice Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 5.57 22.3  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 5.7 22.8  
Grain absorption losses (steeping) -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.57 22.3
Equipment Profile Used: System Default
"Side-Out Hefe" Weizen/Weissbier beer recipe by musicknight. Partial Mash, ABV 5.26%, IBU 13.6, SRM 7.28, Fermentables: (Honey Malt, Biscuit, Pilsner, Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat) Hops: (Domestic Hallertau) Other: (cinnamon stick, Sweet Orange Peel, Cloves)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-19 18:15 UTC