John's first attempt at wheat - Beer Recipe - Brewer's Friend

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John's first attempt at wheat

143 calories 13.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday March 19th 2016
1.047
1.010
4.9%
11.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 47.4%
0.70 kg German - Rye0.7 kg Rye 38 3.5 18.4%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 18.4%
0.60 kg Dry Malt Extract - Wheat0.6 kg Dry Malt Extract - Wheat 42 3 15.8%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 60 min 9.12 57.1%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.9 Boil 10 min 2.58 42.9%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 68 °C 40 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.7 L) 15.8
Mash volume with grains (equipment estimates 25.7 L) 17.9
Grain absorption losses (steeping) -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 22.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 17
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.8  
Equipment Profile Used: System Default
"John's first attempt at wheat" Weissbier beer recipe by Brewer #61251. Partial Mash, ABV 4.93%, IBU 11.7, SRM 3.98, Fermentables: (Pilsner, Rye, Wheat Malt, Dry Malt Extract - Wheat) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2016-03-20 07:53 UTC