| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 21 lb | American - Pale 2-Row | 37 | 1.8 | 91.3% | |
| 2 lb | Pear | 4.5 | 0 | 8.7% | |
| 23 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 19.69 | 50% | |
| 2 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 4.76 | 33.3% | |
| 1 oz | Saaz | Pellet | 3.5 | Boil | 2 min | 0.55 | 16.7% | |
| 6 oz / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Fly Sparge | -- | 148 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.25 qt/lb | 6.56 | 26.3 |
| Mash volume with grains | 8.24 | 33 |
| Grain absorption losses | -2.63 | -10.5 |
| Remaining sparge water volume (equipment estimates 8.31 g | 33.2 qt) | 8.08 | 32.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
| Pre boil volume (equipment estimates 12.23 g | 48.9 qt) | 12 | 48 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
| Post boil Volume | 10.5 | 42 |
| Going into fermentor | 10.5 | 42 |
| Total: | 14.64 | 58.6 |
| Equipment Profile Used: | System Default | |
