Irish Cream Ale - Beer Recipe - Brewer's Friend

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Irish Cream Ale

112 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Saturday March 19th 2016
1.034
1.009
3.2%
51.1
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 76%
2.50 lb German - Vienna2.5 lb Vienna 37 4 19%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 3.8%
0.15 lb United Kingdom - Roasted Barley0.15 lb Roasted Barley 29 550 1.1%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 60 min 21.89 13.3%
0.25 oz Glacier0.25 oz Glacier Hops Pellet 5.5 Boil 60 min 6.69 6.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 45 min 12.28 13.3%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 15 min 10.26 13.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 26.7%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 0 min 13.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 13.3%
3.75 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.93 19.7  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.46 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Irish Cream Ale" Irish Red Ale beer recipe by AlexDenten. All Grain, ABV 3.24%, IBU 51.11, SRM 17.6, Fermentables: (Golden Promise, Vienna, Extra Dark Crystal 120L, Roasted Barley) Hops: (Brewer's Gold, Glacier, Styrian Goldings, Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-19 16:58 UTC