Holiday Ale - Beer Recipe - Brewer's Friend

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Holiday Ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mine
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday March 19th 2016
1.062
1.015
6.1%
38.2
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 7.6%
4 oz American - Chocolate4 oz Chocolate 29 350 2.5%
4 oz American - Black Malt4 oz Black Malt 28 500 2.5%
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 67%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10.2%
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 10.2%
9.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 29.32 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 8.88 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Peel Flavor Boil 20 min.
1 tsp Cinnamon Spice Boil 20 min.
1 tsp Cardamom Spice Boil 20 min.
0.50 tsp Ginger Spice Boil 20 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26.1 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 6.51 g | 26.1 qt) 5.54 22.2  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.44 21.8
Equipment Profile Used: System Default
"Holiday Ale" Winter Seasonal Beer recipe by Mine. Partial Mash, ABV 6.07%, IBU 38.2, SRM 31.77, Fermentables: (Caramel / Crystal 80L, Chocolate, Black Malt, Liquid Malt Extract - Dark, Corn Sugar - Dextrose, Liquid Malt Extract - Light) Hops: (Brewer's Gold, Willamette) Other: (Orange Peel, Cinnamon, Cardamom, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-19 16:54 UTC