Golden Sour - Beer Recipe - Brewer's Friend

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Golden Sour

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday March 19th 2016
1.050
1.012
4.9%
1.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.40 lb Belgian - Pilsner13.4 lb Pilsner 37 1.6 69.1%
2.40 lb American - Wheat2.4 lb Wheat 38 1.8 12.4%
1.20 lb Belgian - Aromatic1.2 lb Aromatic 33 38 6.2%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 6.2%
1.20 lb German - Spelt Malt1.2 lb Spelt Malt 37 2 6.2%
19.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Strisselspalt0.25 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 1.8 100%
0.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 90 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.68 gal (54.71 qt). Suggest reducing strike water volume to 10.45 gal (41.79 qt) and adding 1.68 gal (6.71 qt) sparge/top-off. 12.13 48.5  
Strike water volume at mash thickness of 2.5 qt/lb 12.13 48.5  
Mash volume with grains 13.68 54.7  
Grain absorption losses -2.43 -9.7  
Remaining sparge water volume (equipment estimates 2.06 g | 8.2 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.51 g | 46 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.68 58.7
Equipment Profile Used: System Default
"Golden Sour" Mixed-Fermentation Sour Beer recipe by John. All Grain, ABV 4.91%, IBU 1.8, SRM 6.02, Fermentables: (Pilsner, Wheat, Aromatic, Flaked Oats, Spelt Malt) Hops: (Strisselspalt)
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  • Last Updated: 2016-03-19 16:57 UTC