Some Kinda Wonderful Brown Ale - Beer Recipe - Brewer's Friend

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Some Kinda Wonderful Brown Ale

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Caribou Slobber modified
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday March 19th 2016
1.059
1.018
5.4%
27.7
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 oz United Kingdom - Maris Otter Pale56 oz Maris Otter Pale 38 3.75 26.9%
7.50 lb United Kingdom - Pale 2-Row7.5 lb Pale 2-Row 38 2.5 57.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.7%
3 oz Belgian - Chocolate3 oz Chocolate 30 340 1.4%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 33 207 2.4%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 2.4%
3 oz Belgian - Special B3 oz Special B 34 115 1.4%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.3 Boil 60 min 12.42 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.8 Boil 30 min 8.43 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 15 min 6.88 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.49 g | 34 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Some Kinda Wonderful Brown Ale" American Brown Ale beer recipe by Caribou Slobber modified. All Grain, ABV 5.43%, IBU 27.73, SRM 25, Fermentables: (Maris Otter Pale, Pale 2-Row, CaraMunich, Chocolate, Pale Chocolate, Black Patent, Special B) Hops: (Goldings, Hallertau Hersbrucker, Willamette)
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  • Last Updated: 2017-11-06 21:20 UTC