Belgian Lager - Beer Recipe - Brewer's Friend

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Belgian Lager

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ryan Clark
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday March 19th 2016
1.052
1.012
5.3%
88.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pale Ale8 lb Pale Ale 38 3.4 84.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.3%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mixed2 oz Mixed Hops Leaf/Whole 8 First Wort 0 min 35.1 28.6%
1 oz Mixed1 oz Mixed Hops Leaf/Whole 8 Boil 30 min 22.27 14.3%
1 oz Mixed1 oz Mixed Hops Leaf/Whole 8 Boil 15 min 14.38 14.3%
1 oz Mixed1 oz Mixed Hops Leaf/Whole 8 Boil 10 min 10.51 14.3%
1 oz Mixed1 oz Mixed Hops Leaf/Whole 8 Aroma 5 min 5.78 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 8 Aroma 0 min 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rochester, NY (Hemlock 2014 Update)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 17 33 13 105
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Belgian Lager" German Pils beer recipe by Ryan Clark. All Grain, ABV 5.28%, IBU 88.04, SRM 4.59, Fermentables: (Pale Ale, Flaked Barley, Belgian Candi Syrup - Clear (0L)) Hops: (Mixed, Centennial)
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  • Last Updated: 2016-06-10 15:03 UTC