Anders Riseng
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.10 kg | Belgian - Wheat | 38 | 1.8 | 47.4% | |
2.10 kg | German - Pale Ale | 39 | 2.3 | 47.4% | |
0.23 kg | German - Acidulated Malt | 27 | 3.4 | 5.2% | |
4.43 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Hallertau Mittelfruh | Pellet | 3.4 | Boil | 60 min | 6.63 | 15.8% | |
40 g | Hallertau Mittelfruh | Pellet | 3.4 | Boil | 10 min | 6.41 | 42.1% | |
40 g | Hallertau Mittelfruh | Pellet | 3.4 | Dry Hop | 7 days | 42.1% | ||
95 g / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Infusion | -- | 64 °C | 75 min | |
12 L | Sparge | -- | 75 °C | 15 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.3 |
Mash volume with grains | 16.2 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 21.9 L) | 20.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.8 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 33.8 |
Equipment Profile Used: | System Default |