Staplegrove Sierra Nervada (65) 19 3 2016 - Beer Recipe - Brewer's Friend

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Staplegrove Sierra Nervada (65) 19 3 2016

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday March 19th 2016
1.054
1.013
5.3%
39.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 94.3%
0.28 kg United Kingdom - Dark Crystal 80L0.28 kg Dark Crystal 80L 33 80 5.7%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.10 g Magnum5.1 g Magnum Hops Leaf/Whole 11.6 Boil 60 min 7.62 5.4%
19 g Perle19 g Perle Hops Leaf/Whole 8 Boil 60 min 19.58 20.2%
28 g Cascade28 g Cascade Hops Leaf/Whole 9 Boil 10 min 11.77 29.8%
21 g Cascade21 g Cascade Hops Leaf/Whole 9 Boil 0 min 22.3%
21 g Cascade21 g Cascade Hops Leaf/Whole 9 Dry Hop 7 days 22.3%
94.10 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 14.2
Mash volume with grains 17.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.7 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

OG 1052 19 Mar 2016

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  • Last Updated: 2016-03-21 06:28 UTC