Lais SM - Beer Recipe - Brewer's Friend

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Lais SM

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo
Hop Utilization: 90%
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday March 19th 2016
1.059
1.012
6.3%
52.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 67.3%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 26.9%
0.18 kg American - Caramel / Crystal 80L0.175 kg Caramel / Crystal 80L - (late boil kettle addition) 33 80 2.4%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.4%
7.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.5 First Wort 0 min 10.74 13%
30 g Citra30 g Citra Hops Pellet 11 Boil 20 min 16.18 26.1%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 12.51 26.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 12 min 7.47 17.4%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 12 min 5.77 17.4%
115 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.3
Mash volume with grains 27.2
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 20.3 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 28
Going into fermentor 28
Total: 40.3  
Equipment Profile Used: System Default
"Lais SM" Specialty IPA: White IPA beer recipe by Rodrigo. All Grain, ABV 6.25%, IBU 52.68, SRM 7.56, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 80L, Melanoidin) Hops: (Admiral, Citra, Mandarina Bavaria)
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  • Last Updated: 2017-09-04 18:10 UTC