Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 97.7% | |
120 g | United Kingdom - Crystal 90L | 33 | 90 | 2.3% | |
5.12 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Magnum | Pellet | 12 | Boil | 60 min | 19.52 | 20% | |
14 g | Perle | Pellet | 7.6 | Boil | 45 min | 11.35 | 20% | |
28 g | Cascade | Pellet | 7 | Boil | 1 min | 0.98 | 40% | |
14 g | Cascade | Leaf/Whole | 7 | Dry Hop | 7 days | 20% | ||
70 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32 L) | 29 |
Mash volume with grains (equipment estimates 35.4 L) | 32.4 |
Grain absorption losses | -5.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 29 |
Equipment Profile Used: | System Default |