sierra nevada pale 1st attempt - Beer Recipe - Brewer's Friend

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sierra nevada pale 1st attempt

211 calories 19.6 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Saturday March 19th 2016
1.069
1.014
7.2%
31.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 97.7%
120 g United Kingdom - Crystal 90L120 g Crystal 90L 33 90 2.3%
5.12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12 Boil 60 min 19.52 20%
14 g Perle14 g Perle Hops Pellet 7.6 Boil 45 min 11.35 20%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 1 min 0.98 40%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 20%
70 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 29
Mash volume with grains (equipment estimates 35.4 L) 32.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 29  
Equipment Profile Used: System Default
 
Notes

needs a touch more crystal for true amber colour.

1st time using hop bags - dont bother - added all those lovely hops and got very little flavour out of it. bag prevented hops optimising their potential.

beer looked good and carbonated well - but left with a fairly flavour less beer. i reckon it may have been lovely with a touch more crystal and "free hops" in the boil.

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  • Last Updated: 2016-07-27 18:04 UTC