Guido's Porter - Beer Recipe - Brewer's Friend

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Guido's Porter

214 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 70 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Saturday March 19th 2016
1.069
1.019
6.5%
43.7
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg United Kingdom - Maris Otter Pale2.15 kg Maris Otter Pale 38 3.75 46%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 21.4%
450 g United Kingdom - Crystal 30L450 g Crystal 30L 34 30 9.6%
175 g Belgian - Chocolate175 g Chocolate 30 340 3.7%
300 g German - Munich Light300 g Munich Light 37 6 6.4%
250 g Belgian Candi Sugar - Amber/Brown (60L)250 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.3%
250 g German - Carafa III250 g Carafa III 32 535 5.3%
100 g Dry Malt Extract - Pilsen100 g Dry Malt Extract - Pilsen 42 2 2.1%
4,675 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 6.2 Boil 60 min 24.2 40%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 6.2 Whirlpool at 80 °C 10 min 3.88 13.3%
25 g Willamette25 g Willamette Hops Leaf/Whole 5 Boil 30 min 12.5 33.3%
10 g Willamette10 g Willamette Hops Leaf/Whole 5 Whirlpool at 80 °C 10 min 3.13 13.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Alkmaars water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 7 50 70 35 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 55 °C 10 min
22 L Temperature -- 62 °C 45 min
22 L Temperature -- 72 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28 L) 23
Mash volume with grains (equipment estimates 30.9 L) 25.8
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23 L) 18
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 16
Total: 23  
Equipment Profile Used: System Default
"Guido's Porter" Baltic Porter beer recipe by johannesdeloper. BIAB, ABV 6.54%, IBU 43.7, SRM 40.37, Fermentables: (Maris Otter Pale, Smoked Malt, Crystal 30L, Chocolate, Munich Light, Belgian Candi Sugar - Amber/Brown (60L), Carafa III, Dry Malt Extract - Pilsen) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-24 17:24 UTC