2016 - 1/18 - March IPA - Beer Recipe - Brewer's Friend

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2016 - 1/18 - March IPA

170 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dr. Sherlock
Calories: 170 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Saturday March 19th 2016
12.8 °P
2.8 °P
5.3%
58.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.5%
12 oz American - Vienna12 oz Vienna 35 4 5.3%
12 oz American - Victory12 oz Victory 34 28 5.3%
2 oz American - Munich - 60L2 oz Munich - 60L 33 60 0.9%
226 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 14.5 Boil 60 min 34.75 10.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.51 14.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 10.71 14.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.87 14.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 14.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 14.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.9%
6.70 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Total mash water needed 8.07 32.3
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15
Remaining sparge water volume 4.32 17.3
Grain absorption losses -1.25 -5
Mash Lauter Tun dead space -0.25 -1
Amount going into kettle 6.57 26.3
Boil off losses -1 -4
Hops absorption losses -0.07 -0.3
Amount going into fermentor 5.5 22
Total: 8.07 32.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.52 38.1
Equipment Profile Used: System Default
 
Notes

http://brulosophy.com/recipes/tiny-bottom-pale-ale/

________________RMy review:
This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good.

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  • Last Updated: 2016-04-15 18:05 UTC