Morning Wood - Beer Recipe - Brewer's Friend

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Morning Wood

202 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brad Hammerson
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday March 19th 2016
1.062
1.009
6.9%
49.8
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 77.7%
0.67 lb United Kingdom - Pale Chocolate0.67 lb Pale Chocolate 33 207 3.7%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 5.6%
0.67 lb United Kingdom - Black Patent0.67 lb Black Patent 27 525 3.7%
1 lb United Kingdom - Roasted Rye1 lb United Kingdom - Roasted Rye 32 240 5.6%
0.67 lb United Kingdom - Crystal 55L0.67 lb United Kingdom - Crystal 55L 34 55 3.7%
18.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum1.2 oz Magnum Hops Pellet 13.2 Boil 60 min 36.92 19.7%
1.10 oz Fuggles1.1 oz Fuggles Hops Pellet 4.1 Boil 20 min 6.37 18%
1.30 oz Challenger1.3 oz Challenger Hops Pellet 6.1 Boil 5 min 3.69 21.3%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.1 Boil 5 min 2.86 24.6%
1 oz Target1 oz Target Hops Pellet 5.5 Boil 0 min 16.4%
6.10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84.8%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Seattle Tap Water Used
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.73 g | 38.9 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12 48
Equipment Profile Used: System Default
 
Notes

Ferment without control. Ballard Weather High Temp is 66 and low is 51 for the forecast.

Yeast is WLP200 Morebeer Best of Both Worlds - WLP001/WLP002 Blend.

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  • Last Updated: 2016-04-29 22:30 UTC