9.9 Barrel Apocalypse Clone - Beer Recipe - Brewer's Friend

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9.9 Barrel Apocalypse Clone

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday March 19th 2016
1.070
1.012
7.7%
79.4
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
1.50 lb American - Victory1.5 lb Victory 34 28 10.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15.1 Boil 60 min 41.57 10.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 20 min 18.9 13.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.7 Boil 10 min 7.69 10.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Boil 5 min 11.27 27.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 0 min 6.9%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 7.7 Dry Hop 7 days 24.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.5 Dry Hop 7 days 6.9%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Step Infusion Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.47 17.9  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
"9.9 Barrel Apocalypse Clone" American IPA beer recipe by Paul Berndt. All Grain, ABV 7.66%, IBU 79.42, SRM 13.37, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Magnum, Centennial, Amarillo, Cascade) Other: (Whirlflock)
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  • Last Updated: 2016-03-19 19:39 UTC